Biggest Supplier of Cranberry Extract U.S.A Imported Vaccinium Macrocarpon Proanthocyanidins 5%-70% UV,HPLC,DMAC Kosher Halal

Only cranberry contains unique A-type PAC with strong antiadhesion activity against certain li bacteria.

In 2004 the French agency AFSSA (now Anses) approved a health claim for cranberries with 36 milligrams of PAC to “help reduce the adhesion of certain E. coli bacteria to the urinary tract walls”, and subsequently fight urinary tract infections (UTIs).

PACs are small molecules (catechin or epicatechin) molecules linked together to form larger polymers. The PACs in cranberries contain a high proportion of what are called ‘A-type double linkages’ between the catechin or epicatechin molecules.

Other food sources of PACs that do not contain these A-type linkages (chocolate, grapes, apples and green tea etc contain B-type proanthocyanidin) do not elicit the bacterial anti-adhesion activity.

Only cranberry contains unique A-type PAC with strong antiadhesion activity against certain li bacteria.

UTIs are caused by bacterial adhesion (bacteria growth) on cells in the bladder. To maintain urinary tract health, especially for those prone to UTIs.

Daily consumption of the recommended 36mg of cranberry proanthocyanidins (PACs) has shown effectiveness in inhibiting bacteria from adhering to bladder cells, multiplying and consequently causing infection. This amount of PACs can be easily consumed in a 9-10 oz serving of 27% cranberry juice cocktail. 

Cranberry PACs test method 

Now,many methods exist for the determination of PACs: DMAC, vanillin, Bate-Smith, HPLC, European Pharmacopoeia etc. 

In 2004 the French agency AFSSA (now Anses) approved a health claim for cranberries with 36 milligrams of PAC to “help reduce the adhesion of certain E. coli bacteria to the urinary tract walls”, and subsequently fight urinary tract infections (UTIs). 

The French health claim refers to 36 milligrams of PACs measured using the 4-dimethylaminocinnamaldehyde (DMAC) method, but AFSSA did not specify which method was valid for the health claim, and this has led to a range of methods being applied.

The method proposed by the European Pharmacopoeia and used by members of EuraCran (European Association for the Valorization of Cranberry Extracts) has been adopted by some players in the French market.

There are also additional methods for measuring PACs available, and they all deliver different results. A common analogy is measuring temperature with Celsius and Fahrenheit – both measures give you the temperature, but not the same value.

Meanwhile, an updated method, called BL-DMAC has been published by the USDA-ARS (Journal of the Science of Food and Agriculture, July 2010, Vol. 90, pp. 1473-1478). All analytical labs previously using DMAC have now switched to this method.

Product Name: Cranberry Extract Powder

Botanical Name: Vaccinium macrocarpon L.from U.S.A.

U.S.A Origin Fruit;  

European Extraction Method; 
Third-Party LAB Quality Control; 
PAC by EP,DMAC and HPLC method

Product Name: Cranberry Extract Powder
Botanical Name: Vaccinium macrocarpon L.from U.S.A.  

Our Advantage of Cranberry Extract:
 
a. Raw Material from the U.S.A directly, which guarantee the superior quality, and 100% vaccinium macrocarpon origin.
 
b. Full Specification, we can supply all the specifications from 5% -70% by UV, EP, DMAC, HPLC method.
 
   1. Proanthocyanidins 5%, 10%, 25%, 30%, 50% by UV,EP,DMAC,HPLC method;
   2. Anthocyanidins 5%, 10%, 25% UV;
   3. Extract Ratio: 5:1, 10:1, 25:1; 

Cranberry Extract Powder Proanthocyanidins 5% UV,with pink red color.

Cranberry Extract Powder Good Water Solubility,Proanthocyanidins 5% UV,with pink red color.

Cranberry Fruit Powder 80 Mesh,with pink red color.

Cranberry Fruit Powder with 100% water soluble,80 Mesh,with pink red color.

Cranberry Extract Powder Proanthocyanidins 50% UV,with Reddish Purple color.

  Cranberry Extract Powder Proanthocyanidins 50% UV,with Reddish Purple color.

Cranberry Extract Halal Certificate

Cranberry Extract Kosher Certificate

Cranberry Extract SGS Report

Cranberry Extract SGS Report Nutrition Value

Cranberry Extract BL-DMAC Brunswick Report

a. Raw Material from the U.S.A directly, which guarantee the superior quality, and 100% vaccinium macrocarpon origin.

 b. Full Specification, we can supply all the specifications from 5% -70% by UV, EP, DMAC, HPLC method.

   1. Proanthocyanidins 5%, 10%, 25%, 30%, 50% by UV,EP,DMAC,HPLC method;

   2. Anthocyanidins 5%, 10%, 25% UV;

   3. Extract Ratio: 5:1, 10:1, 25:1;

                                                        Specification Sheet

c. Huge stock for the raw material, and finished products, prompt shipment is no any problem for us.

d. Equipped with the most advanced extraction unit, and HPLC, UV, GC, AA. We are also in cooperation with many third party LAB to control the goods, such as SGS, PONY, CHROMADEX etc.

e. Our special advantage is to produce goods conformed to the European market. European market is our main market, and we enjoyed a good reputation in Europe. Our heavy metal(As, Pb, Cd, Hg), Microbiology, Pesticide, Benzopyrene, Aflatoxin etc. are very well controlled.